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Rustic Fruit Tart Recipe

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This recipe for Rustic Fruit Tart, by , is from The Wolman/Rootman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Frances Grunberg

Category:
Category:

Ingredients:  
Ingredients:  


2cups all purpose flour
tsp plus 1/3 cup sugar
Pinch of salt
1 stick cold butter, cut into inch cubes
1/3 cup orange juice
2 cups each raspberries and blackberries
1 tbsp cornstarch
1 tsp grated ginger
2 small apples, such as granny smith, peeled, cored, and thinly sliced
Grated zest of 1 orange
2 egg yolks

Directions:
Directions:
1. Combine flour, 1/2 tsp sugar and salt in a howl. Add butter, working it into mixture with a pastry cutter until it resembles coarse sand. Add orange juice; stir with a fork until dough hold together when squeezed. Shape into a disc; cover with plastic wrap. Chill for at least 30 mins
.
2. Preheat oven to 375 F. In a large bowl combine remaining ingredients except egg yolks, lightly crushing berries to moisten. Set aside. Working on a floured surface, roll out dough into a 12 inch circle, then transfer to a lightly greased baking sheet. In a small bowl, mix yolks with 1 tbsp water to form an egg wash. Brush outer 2 inches of dough circle with wash.
Arrange fruit in center of dough. Fold and loosely pleat dough around edges, brushing dough with egg-wash to help pleats stick.
Bake until fruit is bubbly and crust is deeply golden, 30-40 mins. Cool 10 mins and serve warm or at room temperature.

 

 

 

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