Rustic Fruit Tart Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients:
2cups all purpose flour ½ tsp plus 1/3 cup sugar Pinch of salt 1 ½ stick cold butter, cut into ½ inch cubes 1/3 cup orange juice 2 cups each raspberries and blackberries 1 tbsp cornstarch 1 tsp grated ginger 2 small apples, such as granny smith, peeled, cored, and thinly sliced Grated zest of 1 orange 2 egg yolks
|
|
Directions: |
Directions:1. Combine flour, 1/2 tsp sugar and salt in a howl. Add butter, working it into mixture with a pastry cutter until it resembles coarse sand. Add orange juice; stir with a fork until dough hold together when squeezed. Shape into a disc; cover with plastic wrap. Chill for at least 30 mins . 2. Preheat oven to 375 F. In a large bowl combine remaining ingredients except egg yolks, lightly crushing berries to moisten. Set aside. Working on a floured surface, roll out dough into a 12 inch circle, then transfer to a lightly greased baking sheet. In a small bowl, mix yolks with 1 tbsp water to form an egg wash. Brush outer 2 inches of dough circle with wash. Arrange fruit in center of dough. Fold and loosely pleat dough around edges, brushing dough with egg-wash to help pleats stick. Bake until fruit is bubbly and crust is deeply golden, 30-40 mins. Cool 10 mins and serve warm or at room temperature. |
|
|