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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Rice Casserole Recipe

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This recipe for Chili Rice Casserole is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked rice
1/2 c. onion chopped
4 oz shredded cheese
1 can wolf brand chili
3/4 c. corn chips crushed

Directions:
Directions:
Place cooked rice in buttered baking dish.
Spread half the onions and cheese over rice.
Heat chili and pour over rice.
Top with remaining cheese ,onion and corn chips.
Heat in 375 oven for 25 min.

 

 

 

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