Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chili Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Dip is from The Bellor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 can of Hormel no bean chili
1 8- oz. package cream cheese
1 - 2 cups of shredded cheese ( Pepped jack, cheddar or mozzarella)
1 cup of buttered bread crumbs. Optional
Directions:
Directions:


Butter an 8" x 8" baking pan.
Spread softened cream cheese on bottom of pan
Spread chili on top of cream cheese.
Top with the shredded cheese.
To add a little crunch you can lightly top with buttered bread crumbs.

Bake at 350º for 20 minutes.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:

Tasty with fritos or doritos scoop chips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

9W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!