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Chili Dip Recipe

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This recipe for Chili Dip, by , is from The Bellor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Peggy Compehos

Category:
Category:

Ingredients:  
Ingredients:  


1 can of Hormel no bean chili
1 8- oz. package cream cheese
1 - 2 cups of shredded cheese ( Pepped jack, cheddar or mozzarella)
1 cup of buttered bread crumbs. Optional

Directions:
Directions:


Butter an 8" x 8" baking pan.
Spread softened cream cheese on bottom of pan
Spread chili on top of cream cheese.
Top with the shredded cheese.
To add a little crunch you can lightly top with buttered bread crumbs.

Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:

Tasty with fritos or doritos scoop chips.

 

 

 

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