"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Hayden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rick Hayden

Category:
Category:

Ingredients:  
Ingredients:  
8 cups tart apples (pared and sliced)
best are Empire, Macintosh and Jonathan (they break down easily)
a single Granny Smith apple is good too.
⅔ to cup brown sugar
cup all-purpose flour
oats
tsp. ground cinnamon
tsp. ground nutmeg
cup butter, softened

Directions:
Directions:
Heat oven 375 and grease baking pan with butter..
Place apples in pan.
Mix remaining ingredients thoroughly, by hand, and spread over apples.
Bake 30 minutes or until apples are tender and topping is golden brown.
Serve warm and, if desired, with ice cream.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes prep
Personal Notes:
Personal Notes:
Apple crisp can be a dessert or a healthy breakfast item. Fun to note, it is never classified as a "dessert" during Lent.

 

 

 

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