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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Loaded Potato Soup Recipe

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This recipe for Loaded Potato Soup is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes peeled and cubed
½ tsp. salt
8 oz. bacon bite-sized pieces
4 Tbs. butter
½ med onion finely chopped
2 garlic cloves minced
¼ c. all-purpose flour
2½ c. whole milk
2½ c. chicken broth
1 c. mild or sharp cheddar cheese shredded
¾ c. sour cream
1 tsp. salt or to taste
¼ tsp. pepper or to taste
green onions to serve
Directions:
Directions:
1. Place sliced potatoes into a stockpot and completely cover with 1" of water. Season with ½ tsp salt and cook 8-10 minutes or until potatoes pierce easily with a knife then drain.

2. Meanwhile, saute bacon in a dutch oven until crispy then transfer to a plate, reserving 1 Tbsp bacon grease.

3. Add 4 Tbsp butter and chopped onions then sautee until tender. Add garlic and cook another minute until fragrant.

4. Quickly whisk in the flour. Slowly add 2 1/2 cups milk and 2 1/2 cups broth, whisking constantly then bring to a soft boil.

5. Add drained potatoes and season soup with 1 tsp salt and 1/4 tsp pepper or season to taste.

6. Stir in 3/4 cup sour cream, 1 cup shredded cheddar, and half half of your cooked bacon (reserving the rest for serving). Bring to a boil then remove from heat and serve with your favorite toppings.

 

 

 

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