Yellow Cake Mix (better if not extra moist) 1 large box of instant vanilla pudding 1 can crushed pineapple, drained Large cool whip 1 can of cherry pie filling Pecans or walnuts
Bake yellow cake as per box instructions and completely cool. Cut in squares and put ½ in the bottom of the punch bowl. Add ½ of the next 5 ingredients in layers. Repeat with the last ½ of the cake and last ½ of the last ingredients.
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