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Roasted Potatoes and Kielbasa Recipe

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This recipe for Roasted Potatoes and Kielbasa, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clair Duchene

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. small red potatoes, cut into ⅓″ to ″ thick rings
2 Tbs. extra light olive oil (or any high heat cooking oil)
2 Tbs. minced fresh parsley, or Tbs. dried parsley
1 tsp. sea salt
2 garlic cloves, pressed
1 lb. kielbasa, or sausage cut into ″ thick rings (we used Polish kielbasa)

Directions:
Directions:
1. Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

 

 

 

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