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Roasted Potatoes and Kielbasa Recipe

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This recipe for Roasted Potatoes and Kielbasa is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. small red potatoes, cut into ⅓″ to ½″ thick rings
2 Tbs. extra light olive oil (or any high heat cooking oil)
2 Tbs. minced fresh parsley, or ½ Tbs. dried parsley
1 tsp. sea salt
2 garlic cloves, pressed
1 lb. kielbasa, or sausage cut into ¾″ thick rings (we used Polish kielbasa)
Directions:
Directions:
1. Cut potatoes into rings no larger than 1/2" thick. If potatoes are tiny baby red potatoes, you can half or quarter them so they are no larger than 1/2" thick. Slice Kielbasa into 3/4" thick rings. Place potatoes and kielbasa in a large mixing bowl.
2. Add parsley, 2 pressed garlic cloves, 1 tsp salt, 2 Tbsp olive oil and toss to combine. Spread onto baking sheet and bake at 400˚F for 45-50 min or until potatoes are browned an crisp. Stir halfway through baking to ensure even browning. Garnish with fresh parsley if desired.

 

 

 

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