TABOULI SALAD Recipe

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This recipe for TABOULI SALAD is from The Potter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Salads, Soups and Stews

Ingredients:	Ingredients: • 1 cup bulgur • 1 – 1 ½ tsp. salt • One 19 oz. can chick peas, drained and rinsed • 3 chopped green onions • 2 tomatoes, seeded and chopped • ½ diced green pepper • ½ diced red pepper • 1 small English cucumber, seeded and chopped • 1 cup chopped fresh parsley • ¼ cup chopped fresh mint • ½ cup olive oil • ¼ cup lemon juice • 1 garlic clove, minced • 1 tsp. Dijon mustard

Directions:	Directions: ~ In large bowl, cover bulgur with 1 ½ cups boiling water and salt; soak for 20 min. Drain, pressing out any remaining water or wring in tea towel. Combine chick peas, vegetables and herbs. ~ In small bowl, whisk together oil, lemon juice, garlic and mustard. Pour over bulgur mixture. ~ Season with salt and pepper to taste. Cover and refrigerate overnight. ~ Serve over lettuce or spoon into lettuce-lined pita pockets. Serves 6 - 8.

Personal Notes:	Personal Notes: This is a good way to use up some of the mint that invades our garden.

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TABOULI SALAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: