"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Asian-Chicken Lettuce Wraps Recipe

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This recipe for Asian-Chicken Lettuce Wraps, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karene Churchill
Category:
Category:
Ingredients:  
Ingredients:  
3 oz. cooked chicken diced
¼ cup diced celery
¼ cup diced carrot
¼ cup diced canned water chestnuts
1½ tbsp. hoisin sauce
3 large Romaine lettuce leaves
1 tsp. fresh lime juice
1 tbsp chopped green onions
Directions:
Directions:
Combine chicken, celery, carrot, water chestnuts, and hoisin sauce in a bowl; divide between lettuce leaves. Sprinkle with lime juice and green onion, roll up.
Personal Notes:
Personal Notes:
I love these for a quick meal.

 

 

 

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