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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Bonnie's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:
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Ingredients:  
Ingredients:  
6 potatoes baked
1 cup plain yogurt
cup non-fat cream cheese
teaspoon minced garlic
teaspoon horseradish
cup chopped green onion
2 tablespoons chopped fresh parsley
Paprika

Directions:
Directions:
Slice the top of each potatoes lengthwise, and spoon out potato pulp. Set potato shells aside. Mix potato pulp, yogurt, cream cheese, garlic, horseradish, green onion, and parsley. Spoon back into potato shells. Sprinkle top with paprika. Bake at 350 for 15 minutes.

 

 

 

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