Chicken Enchilada Rice Casserole Recipe

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Category:	Category: Casseroles or Hotdish

Ingredients:	Ingredients: 2 c. dry Basmati rice 1 c. white cheddar, shredded 1 c. Monterey Jack cheese, shredded 3 chicken breasts, cooked, shredded 20 oz. Enchilada sauce 16 oz. refried beans 11 oz. corn kernel, drained cilantro for garnish salt and ground black pepper to taste

Directions:	Directions: 1. Cook the rice. Cook with 4 c. of water and 1/4 c. butter. 2. Preheat oven to 350º 3. Mix the 2 cheeses together. 4. In a large bowl, mix the shredded chicken with the enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese. 5. Bake for 20-30 minutes or until cheese melts and is bubbly. 6. Garnish with chopped cilantro and serve warm.

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Chicken Enchilada Rice Casserole Recipe

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