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Easy Oil Pie Crust Recipe

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This recipe for Easy Oil Pie Crust, by , is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rhonda MacClure

Category:
Category:

Ingredients:  
Ingredients:  
2 cups unbleached flour or whole wheat flour
1 tsp. salt (optional)
1/2 cup oil
1/4 cup cold water

Directions:
Directions:
Stir flour and salt in a bowl. Combine oil and water into flour mixture with a fork.
Form into 2 balls with your hands and let sit, covered with a cloth for 5 minutes.
Roll out between sheets of waxed paper.

For prebaked pie shell, prick with a fork and bake at 375 for 10-12 minutes.

Makes one 10 inch or two 9 inch crusts

 

 

 

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