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Pumpkin Mini Muffins Recipe

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This recipe for Pumpkin Mini Muffins is from The MacClure Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked mashed pumpkin
1/2 cup oil or soft butter
1/2 cup honey
2 eggs
1 3/4 cup unbleached flour or whole wheat flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/2 to 1 tsp. cinnamon
1/4 to 1/2 tsp. nutmeg
1/3 cup water
1/2 cup chopped nuts (optional)
Directions:
Directions:
Beat oil and honey together in bowl; add eggs; mix well.
Combine dry ingredients in another bowl.
Add dry ingredients and water to honey mixture
Mix in pumpkin and nuts.

Preheat oven to 350º

Grease mini muffin pan or put cupcake liners into mini muffin pan.

Bake for 15 minutes

(Bake 1 hour for loaf, or 20 to 25 minutes for regular size cupcakes.)

Cool for 15 minutes before taking out of pan.

 

 

 

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