"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Auntie Carol's Cashew Cookies Recipe

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This recipe for Auntie Carol's Cashew Cookies, by , is from The Lach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Renee Lach

Category:
Category:

Ingredients:  
Ingredients:  
c. butter (1 stick)
1 c. firmly packed brown sugar
1 egg
tsp. vanilla
2 c. flour
tsp. baking powder
tsp. baking soda
tsp.salt
⅓ c. sour cream
1 c. cashews

Frosting
c. butter (1 stick)
tsp. vanilla
3 tbsp. and coffee cream
2 c. powdered sugar

Directions:
Directions:
Cream butter and sugar until light and fluffy.
Beat in egg and vanilla.
Add dry ingredients alternating with sour cream and mix well.
It will be like very thick dough.
Stir in cashews.
Drop by tsp. onto greased cookie sheets (or parchment paper)
Bake 400 10 min. Cool and frost.

Frosting
Brown the butter until it is light and foamy on top and granular on bottom.
Remove from heat. Add cream and vanilla.
Stir in powdered sugar and beat well until smooth.
Frost cookies and add more cream or sugar as needed.
Frost quickly and add a cashew on top.

Number Of Servings:
Number Of Servings:
Makes about 40 cookies

 

 

 

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