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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Taco Enchilada Recipe

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This recipe for Chicken Taco Enchilada is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 taco shells
1 can refried beans
12 oz fully cooked seasoned shredded chicken
1 can enchilada sauce
1 med onion chopped
1 pkg 8 oz shredded cheese
Directions:
Directions:
Heat oven to 400.
Spray 13x9 baking dish w/ non stick spray.
Fill each taco shell with 2 T. refried beans and arrange in baking pan.
Combine chicken, enchilada sauce, onions and shredded cheese in lg. bowl.
Fill each taco shell with 1/4 cup chicken mixture.
Sprinkle remaining chicken mixture over tacos and bake on center oven rack for min.

 

 

 

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