"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Bars, by , is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
cup powdered sugar
1 cup soft butter
Mix and pat into greased 9 x 13 pan. Bake for 15-20 minutes at 350.
4 eggs
2 cups sugar
4 tbsp. flour
1 tsp. baking powder
4 tbsp. lemon juice ( Bottled Real Lemon)
Mix and pour onto crust and return to oven for 25 minutes.
Frosting
4 tbsp. soft butter
3 cups powdered sugar
4 tbsp. milk
tsp. vanilla
Let bars cool and then frost.

Directions:
Directions:
Marcia Bruner made these for Brooklyn's baby shower.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!