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Key Lime Pina Coladas Recipe

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This recipe for Key Lime Pina Coladas, by , is from From The Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Holly Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 Pineapple
1/2 Can of Coco Lopez
6 oz Pineapple Juice
4-6 oz of Dark Rum (depending on how strong you want them)
2 -3 oz of Blue Chair Bay Key Lime Cream
Ice

Directions:
Directions:
Cut head off of pineapple and use pineapple corkscrew to remove the meat, eyeballing the depth of the deepest point you want to screw down to as to not puncture the bottom. Once pineapple is removed, you can freeze it for a creamier texture, but not necessary. I use about a cup of pineapple, add the remaining ingredients above, then ice to the top of the blender. Hit that frozen drink button and blend til smooth and creamy. Pour into hollowed pineapple, stick in a straw in and enjoy! Makes 4 normal size cups or 1 pineapple size and 2 cups.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5-10 min
Personal Notes:
Personal Notes:
Spending a lot of time in the Keys, this recipe came out creative necessity. I bought the Blue Chair Bay Key Lime and didn't know what to do with it. So here you have it!

 

 

 

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