"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Cheese Ball Recipe

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This recipe for Mexican Cheese Ball, by , is from The Bar Lazy M7 Grill , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paulette McDonnell

Category:
Category:

Ingredients:  
Ingredients:  
5 jalapeno peppers
1 lb shredded sharp cheddar cheese
1 large onion, quartered
3 cloves garlic, minced
1/2 cup mayonnaise
1 cup chopped pecans

Directions:
Directions:
Remove tops and seeds from peppers. Combine peppers, onion and garlic, grating finely with food processor, food grater or grinder. Transfer to a bowl and mix in grated cheese, then mayonnaise. Chill until firm: form into ball. Roll in pecans.

This recipe is moderately spicy; add more jalapenos if desired. Recommend serving with nacho chips. Makes one large ball.

Personal Notes:
Personal Notes:
Love, love Paulette's cheese ball! At New Year's Eve, at Grey Cup, at the whist card party...really, any time!

 

 

 

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