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CHEESE BLINTZES-LILLIAN ROOTMAN Recipe

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This recipe for CHEESE BLINTZES-LILLIAN ROOTMAN, by , is from The Wolman/Rootman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Rootman

Category:
Category:

Ingredients:  
Ingredients:  



Batter:
3 eggs
1 cup mlk
1 cup flour
Pinch salt

Cheese filling:
1 pound dry curd cottage cheese or ricotta
2 eggs
cup sugar
Pinch salt
tsp vanilla
1 tbsp butter
1tsp cinnamon

Directions:
Directions:
Beat the batter until smooth. Mix all the filling ingredients in a separate bowl.
Heat 2 small but light fry pans until hot and wipe with Crisco. Place a small amount of batter in frypan and roll around to cover the surface. Cook until it browns on the bottom and flip or turn over.
Turn onto a clean tea towel. Add a couple tablespoons of filling at one end of the circle, fold in the sides and fold up from the bottom.
Bake in the oven until brown or fry on a buttered pan and serve. Freezes well.
Serve with sour cream and strawberries.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
I remember helping mom with masses of these which she froze and gave away when any one of the kids came to visit.

 

 

 

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