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Hotsy Dip Recipe

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This recipe for Hotsy Dip, by , is from The Sherman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jo Sherman

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
cup catsup or ketchup
1 tsp. Lee & Perrin's sauce
2 tsps. horseradish
tabasco
tsp. black pepper
Juice of lemon
Head of cauliflower (cut into bite size florets)

Directions:
Directions:
Combine all the ingredients together and blend.
Chill in the fridge.

Cut the cauliflower up into bite size dipping pieces.

Serve as a dip for the cauliflower.

Personal Notes:
Personal Notes:
This was a staple at a number of Sherman parties over the years.

 

 

 

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