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LOADED SHOESTRING POTATO BAKE Recipe

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This recipe for LOADED SHOESTRING POTATO BAKE, by , is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Gray

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz) Cream Cheese
1 can condensed cream of chicken soup
1 container (8 oz) sour cream
1/2 cup classic ranch dressing
1 pkg. (28 oz) Ore-Ida shoestrings
1 pkg. (8 oz) Kraft shredded three cheese with a Touch of Philadelphia
8 slices Bacon, cooked and crumbled

Directions:
Directions:
Heat oven to 375.

Mix cream cheese, soup, sour cream and dressing until blended.

Layer half each of the potatoes, cream cheese mixture and shredded cheese in 13 x 9 " baking dish sprayed with cooking spray. Repeat layers; cover.

Bake 1 hour. Sprinkle with bacon; bake uncovered 15 minutes.

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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