Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spinach Fandango Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Fandango is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
1⁄2 lb mushroom, thinly sliced (about 1 cup)
2 cloves garlic, crushed
1 teaspoon oregano
2 (10 ounce) packages frozen chopped spinach
1(10 3/4 ounce) can condensed cream of celery soup
1 pint sour cream
1 teaspoon salt
1⁄2 teaspoon pepper
1⁄2 cup shredded mozzarella cheese
Directions:
Directions:
Brown beef, add mushrooms, garlic and oregano.
Stir fry until mushrooms are light browned.
Add spinach, heat until thawed and almost all juices have cooked away, about 10 minutes.
Stir in soup, sour cream, salt and pepper.
Spoon into shallow casserole.
Scatter cheese over top.
Bake at 350 degrees for 30 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Grandma Cathy made this a lot when I was growing up!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!