"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dressing/Stuffing Recipe

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This recipe for Dressing/Stuffing, by , is from McMillen & Dick Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Dick

Category:
Category:

Ingredients:  
Ingredients:  
3 pkg dressing mix (1 cornbread and 2 seasoned)
2-3 cans chicken broth or broth from cooking turkey giblets
1 large onion, chopped
Celery, chopped (3-6 stalks)
3-4 sticks margarine or butter
2-3 eggs, beaten
Salt & pepper to taste

Directions:
Directions:
Cook onion & celery in chicken broth until soft. Add butter. Add a little of this hot mixture to the eggs and blend well. In a large bowl, put the stuffing mix, onion, celery, butter and eggs. Season with salt and pepper. Add hot chicken broth until mixture is well moistened. Bake at 400 until hot and a little brown on top.

You can make oyster dressing using this same recipe. Just add 1 pint of fresh oysters, drained and but in halves.

 

 

 

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