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Summer Fruit Tart Recipe

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This recipe for Summer Fruit Tart, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LaDona Lane


1 cup Flour
cup Sugar, divided
⅓ cup Butter
cup toasted slivered Almonds
2 Tbsp. Cold Water
1 pkg (8 oz) Cream Cheese, softened
1 Egg
1 cup each fresh blackberries and peach slices
2 Tbsp. slivered Almonds

Preheat oven to 350F

1. Mix Flour and cup of the sugar in medium bowl.
2. Cut in butter until mixture resembles coarse crumbs
3. Place cup almonds in blender container; cover. Process until ground. Add to flour mixture
4. Add Water; stir until dough forms a ball
5. Press onto bottom and up side of a 9-inch tart pan.
6. Bake 12-15 minutes or until golden brown. remove from oven and cool

7. Beat cream cheese, remaining cup sugar and egg with electric mixer until well blended
8. Pour into crust. Top with peaches and berries.
9. Sprinkle with 2 Tbsp almonds.
10. Bake 25-30 minutes. Cool, then refrigerate 1 hour or until chilled.

Number Of Servings:
Number Of Servings:




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