"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cathlin Hyland

Category:
Category:

Ingredients:  
Ingredients:  
2 and 1/2c milk
1/2c uncooked rice
1/2tsp salt
1/4c sugar
1/4tsp nutmeg or cinnamon
1/2c raisins

Directions:
Directions:
Scald milk ontop of double boiler. Add other ingredients slowly, stirring constantly. Cook covered over hot wated until rice has absorbed the milk, about 1 hour and 30 mins. Stir frequentlhy. Serve Warm (or cold).

 

 

 

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