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GROUND BEEF 'N TATER CASSEROLE Recipe

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This recipe for GROUND BEEF 'N TATER CASSEROLE, by , is from Mom's Most Loved Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Gray

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1 pkg (9 oz) frozen cut green beans, cooked and drained, I use 1 or 2 cans green beans
1 can 9(10 3/4 oz) condensed tomato soup
1/4 cup water
1/2 tsp salt
1/8 tsp ground black pepper
2 cups prepared mashed potatoes
1 can (2.8 oz) Durkee French Fried Onions
1/2 cup (2 oz) shredded Cheddar cheese

Directions:
Directions:
Brown beef in skillet, drain. Combine beef, green beans, soup, water, and salt and pepper. Pour into a 1 1/2 qt casserole dish. Combine mashed potatoes and 1/2 can onions. Spoon potatoes in a ring around casserole.

Bake uncovered @350 for 25 minutes.

Top potatoes with cheese and onions

Bake 5 min. longer

Number Of Servings:
Number Of Servings:
6

 

 

 

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