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Mexican Almond Crescents Recipe

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This recipe for Mexican Almond Crescents, by , is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pamela Srivastava
Category:
Category:
Ingredients:  
Ingredients:  
1 cup soft butter
½ cup sifted powdered sugar
2 tsp vanilla
2 cups flour (sift - optional)
½ tsp salt
1 cup oats
½ cup finally chopped pecans
Directions:
Directions:
Cream sugar and butter. Add vanilla.
Add flour and salt.
Add nuts and oats.
Shape into balls and crescents.
Bake at 325º for 12-13 minutes, until lightly browned. Cool
Roll in lots of powdered sugar twice (1st time when slightly warm).

 

 

 

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