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Mexican Almond Crescents Recipe

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This recipe for Mexican Almond Crescents, by , is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Srivastava

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
cup sifted powdered sugar
2 tsp vanilla
2 cups flour (sift - optional)
tsp salt
1 cup oats
cup finally chopped pecans

Directions:
Directions:
Cream sugar and butter. Add vanilla.
Add flour and salt.
Add nuts and oats.
Shape into balls and crescents.
Bake at 325 for 12-13 minutes, until lightly browned. Cool
Roll in lots of powdered sugar twice (1st time when slightly warm).

 

 

 

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