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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from The Friece / Kemper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Friece

Category:
Category:

Ingredients:  
Ingredients:  
For the casserole:
1 (29 oz) can sweet potatoes, drained
cup salted butter, melted
⅓ cup milk
cup sugar
1 tsp vanilla extract
2 eggs, beaten

For the topping:
5 tbsp salted butter, melted
⅔ cup brown sugar
⅔ cup flour
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350 degrees.

In a large bowl, mash the sweet potatoes and stir in melted butter, milk, sugar, vanilla extract and beaten eggs.

Stir until combined well.

Pour sweet potato mixture into a 2-quart (8-inch square) baking dish.

In a bowl, combine the melted butter, brown sugar, flour and chopped pecans. Use a fork or your fingers until mixture becomes small crumbles.

Sprinkle crumbles over sweet potato mixture.

Bake uncovered for 30-40 minutes until topping is golden brown. Let casserole cool for at least 15-20 minutes before serving. This is important as the casserole will set-up as it cools

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
A family favorite at Christmas and Thanksgiving!

 

 

 

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