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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Keto-Friendly Meatballs Recipe

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This recipe for Keto-Friendly Meatballs is from The WOPJA Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 large egg (I use duck egg)
½ cup grated parmesan cheese
½ cup shredded mozzarella or mixed white cheeses (Italian cheese blend)
1 tablespoon minced garlic
1 teaspoon black pepper
½ teaspoon salt
Directions:
Directions:
1. Preheat oven to 400º.
2. Line a baking sheet with parchment paper.
3. Mix (with your CLEAN hands is the easiest way to do this) to combine ALL ingredients.
4. Form into equal sized meatballs and place on the baking sheet.
5. Bake for 18-20 minutes.
6. Allow to cool slightly and serve warm.

I put this in spaghetti sauce usually. You could make it an appetizer and put on plate with toothpicks and use different sauces in little bowls!

You can also use this recipe to fill a large green pepper and make it stuffed pepper dinner.

 

 

 

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