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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jewish Coffee Cake Recipe

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This recipe for Jewish Coffee Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1/2 lb margarine
2c sugar
1pint sour cream
2tsp baking soda
4 eggs
2 tsp vanilla
3 c sifted flour
3 tsp baking powder

Topping

1/2c sugar
2tsp cinnamon
1/4c choppped nuts

Directions:
Directions:
Cream margarine and sugar
Add sour cream, baking soda, eggs ( one at a time ), vanilla, flour and baking powder.
Pour into pan
Combine topping ingredients
Run 1/2 topping mix through batter
Add remaining topping to top of batter

Bake at 350 for 50 mins

 

 

 

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