"Hunger is the best sauce in the world."--Cervantes

Fern's Fabulous Fudge Recipe

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This recipe for Fern's Fabulous Fudge, by , is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Srivastava

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. powdered sugar, sifted
1 egg
cup sweetened condensed milk
1 tsp vanilla
1 cup chopped nuts
4 squares unsweetened baking chocolate
1 stick butter or margarine

Directions:
Directions:
Grease 8x8x2 pan
Melt chocolate and butter in a double boiler.
Put sifted powdered sugar in a large bowl.
Mix egg and ilk into sugar well.
Stir in chocolate and butter.
Add vanilla and nuts.
Mix well.
Pour into pan.
Refrigerate until hard - 2 hrs.
Store in refrigerator.

 

 

 

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