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Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrea Jean

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
1 tsp. cinnamon
1 cup butter, softened
2 cups sugar
4 eggs
1 tsp. vanilla
2 tbsp. water
5 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
tsp. salt

Directions:
Directions:
In medium bowl, mix cup sugar and cinnamon; set aside. In large mixing bowl, combine butter and 2 cups sugar until light and fluffy. Add eggs, vanilla and water, beat until fluffy. Add cream of tartar, baking soda and salt. Add flour 1 cup at a time until all flour added and the dough is mixed well. Shape dough by rounded tablespoonfuls; roll in cinnamon-sugar mixture. Place on cookie sheet and slightly flatten with hand. Bake at 350 for 9-10 minutes.

 

 

 

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