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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup granulated sugar
1¼ tsp. cinnamon
1 cup butter, softened
2½ cups sugar
4 eggs
1 tsp. vanilla
2½ tbsp. water
5 cups flour
2 tsp. cream of tartar
1 tsp. baking soda
½ tsp. salt
Directions:
Directions:
In medium bowl, mix ½ cup sugar and cinnamon; set aside. In large mixing bowl, combine butter and 2½ cups sugar until light and fluffy. Add eggs, vanilla and water, beat until fluffy. Add cream of tartar, baking soda and salt. Add flour 1 cup at a time until all flour added and the dough is mixed well. Shape dough by rounded tablespoonfuls; roll in cinnamon-sugar mixture. Place on cookie sheet and slightly flatten with hand. Bake at 350º for 9-10 minutes.

 

 

 

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