"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Elenore's Cookies Recipe

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This recipe for Elenore's Cookies, by , is from The Peterson/Upadhyay/Srivastava Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Srivastava

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter/margarine
1 cup graham crackers or soda cracker crumbs
1 cup coconut
1 cup chocolate chips
1 cup butterscotch chips
1 cop chopped nuts
1 can condensed milk

Directions:
Directions:
In a 9x13 pan, melt 1 stick butter in the pan. Sprinkle 1 cup graham crackers or soda cracker crumbs on the butter.

Add 1 cup layer of coconut.
Add 1 cup layer of chocolate chips.
Add 1 cup layer butterscotch chips.
Add 1 cup layer chopped nuts.
Spread 1 can condensed milk over top.

Bake hour at 350. Check after 20-25 minutes (may burn).
Cool and cut.

 

 

 

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