"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Popovers Recipe

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This recipe for Popovers is from The Manning & Scarna Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Makes 8 Large or 12 Medium

1 cups all purpose flour
teaspoon of kosher salt
3 extra large eggs - at room temperature
1 cups milk
1 tablespoons warm, melted unsalted butter, plus extra for greasing pans

Directions:
Directions:
Oven 425

Generously grease popover pans or Pyrex custard cups with some softened butter.

Put empty popover pans in oven for 2 minutes, to pre heat.

Using a wire whisk, Whisk flour, salt, eggs, milk and melted butter together until smooth.
Batter will be thin.
Fill the popover pans less than half full and bake for exactly 30 minutes. Do NOT Peek !!

Personal Notes:
Personal Notes:
These were almost always on our Christmas table when we had Beef. They make Kent smile !

Stir in the melted butter quickly
Use the bottom rack in oven,
Don't open the oven door to even peek !

If you are serving immediately, stick the tip of a knife inyto the tops to release steam- this prevents sogginess.

 

 

 

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