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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chunky Chicken Salad (Parkmoor's) Recipe

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This recipe for Chunky Chicken Salad (Parkmoor's) is from Culinary Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ lbs boneless, skinless chicken breast
2 stalks celery
6oz chopped walnuts
9 pineapple rings
¼ tsp curry
½ tsp lemon pepper
1 cup mayonnaise
1 cup plain yogurt
Directions:
Directions:
Poach chicken, cool and cut into ¾" cubes. Chop each pineapple ring into 8 pieces. Chop celery. Thoroughly mix mayo, yogurt, spices, walnuts and celery and then add the pineapple and chicken. Divide into 6 portions, plate and serve with your favorite seasonal fruit ( red grapes, strawberries, melon) and on a bed of lettuce leaves. It is best if it is covered and refrigerated for several hours before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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