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Tiramasu Recipe

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This recipe for Tiramasu, by , is from Yartha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Yartha Bhatt


Graham Crackers
Cool whip Container
Icing sugar
Vanilla essence
Cocco powder
Instant Coffee 1 cup
Mascarpone cheese
A big tray/ small tray

Start boiling Coffee with 2 cups of water and boil till you see 1/2 cup of it boiled. Stop stove
Start whipping 1 container cool whip with 1 cup icing sugar and 1/2 cup of Mascarpone cheese. You can adjust sweetness according to your taste.
Now start dipping graham crackers 1 by 1 in the coffee mixture and start placing them in the tray.
Start placing Horizontally.
Once done start putting cool whip mixture and layer it out evenly.
Sprinkle Cocco powder evenly on it.
Start another layer of Graham Crackers Now Vertically and same way Dip in coffee- layer it with Cool whip - sprinkle Cocco powder on it.
You can make 3 layers but you want you can make max 5 layers but should stay firm
Now you can place the tray in the fridge for 5-6 hrs




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