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My Favorite Pie-Rhubarb Pie Recipe

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My Favorite Pie-Rhubarb Pie image
Little Sofia helping Oma


This recipe for My Favorite Pie-Rhubarb Pie, by , is from The WOPJA Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Grandma Workman


1 1/2 cups frozen or fresh Rhubarb (can do alone or add strawberries or blueberries)
1 cup sugar
1/4 cup flour
1/4 teaspoon salt
2 tablespoons butter

In large bowl, combine rhubarb (and berries if desired), add sugar, flour and salt.
Toss lightly.
Use 2 frozen pie shells (prepare as directed) and line a 9 inch pie plate.
Add the filling.
Dot with butter, and add top crust.
Flute the edges together and put air slices in top shell.
Bake at 450 for 10 minutes, then 350 for 35 minutes or until golden brown.

Note: if using frozen fruit, thaw and drain well.




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