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Quick Coq au Vin Recipe

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This recipe for Quick Coq au Vin, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Virginia Behrens

Category:
Category:

Ingredients:  
Ingredients:  
cup-all-purpose flour
1 teaspoon dried thyme
teaspoon salt
6 (6-ounce) skinless, boneless chicken thighs
1 tablespoon olive oil
6 cups quartered mushrooms
2 cups (-inch-thick) sliced carrots
⅓ cup sliced turkey bacon
1 cup dry red wine
1 cup chicken broth
1 tablespoon tomato paste
Thyme sprigs (optiona)

Directions:
Directions:
1. Combine flour, thyme and salt in a zip-lock plastic bag, add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour mixture.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 8 minutes until browned, turning frequently. Remove chicken from pan.
3. Add mushrooms, carrot and bacon to pan, saute 2 minutes. Stir wine, chicken broth, tomato paste, and cook 9 minutes. Return chicken to pan; cook 8 minutes or until chicken is done. Garnish with thyme, if desired.

Number Of Servings:
Number Of Servings:
6

 

 

 

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