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Lemon Apricot Cake Recipe

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This recipe for Lemon Apricot Cake, by , is from Home for Christmas, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Cummins

Category:
Category:

Ingredients:  
Ingredients:  
1 lemon cake mix
4 eggs
cup oil
1 cup apricot nectar-this can be hard to find, it is usually in the fruit aisle or the Latin food section
⅔ cup powdered sugar, sifted

Glaze:
2 cups powdered sugar, sifted
Juice and zest from 2 lemons

Directions:
Directions:
Mix all ingredients and bake in a round or bundt pan. Bake cake according to cake mix times. Cool, then glaze cake, be sure to evenly distribute glaze.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
one hour
Personal Notes:
Personal Notes:
This is Zuzu's recipe. It is so easy but so good if you want a lemon dessert. She made this cake the first weekend she met your Dad before we got married. Dad had never had it before but I've been making it for him since then!

 

 

 

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