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Harabhara kabab Recipe

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This recipe for Harabhara kabab, by , is from Yartha's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Yartha Bhatt
Category:
Category:
Ingredients:  
Ingredients:  
1 bowl Spinach
1/2 bowl shredded carrots
1/2 bowl boiled and mashed potatoes
1/2 bowl boiled and mashed green peas
Salt
Green chili and ginger paste
Lemon
Cilantro/ Dhana
Oil to fry or shallow fry
Directions:
Directions:
Boil spinach and put it in cold water so it stays green in colour.
Mix spinach, potatoes, carrots, green peas in a bowl and start mashing them.
Add salt, green chili and ginger paste, lemon
Also, add Cilantro to it and start mixing it.
Once done start making small balls using a bit oil on hands.
Press the balls a bit or you can also make any different shape as per your wish.
Heat up oil and start frying or can also shallow fry them
Enjoy...

 

 

 

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