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Ham and Swiss Chicken Recipe

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This recipe for Ham and Swiss Chicken is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
2 cups Milk, divided
½ cup Butter, melted
½ cup chopped Celery
1 tsp finely chopped Onion
8 slices bread cubed
12 thin slices Deli Ham, rolled up
2 cups Swiss Cheese, shredded
2½ cups cubed cook chicken
1 can (10¾ oz) Cream of Chicken Soup, undiluted
Directions:
Directions:
1. In a large bowl, beat eggs and 1½ milk.
2. Add butter, celery and onion.
3. Stir in bread cubes.
4. Place half of the mixture in a greased slow cooker.
5. Top with half of the rolled-up ham, cheese, and chicken
6. Combine soup and remaining milk. Pour half over chicken
7. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160ºF
Number Of Servings:
Number Of Servings:
6

 

 

 

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