"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ham and Swiss Chicken Recipe

  Tried it? Rate this Recipe:


Ham and Swiss Chicken image


This recipe for Ham and Swiss Chicken, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

LaDona Lane


2 Eggs
2 cups Milk, divided
cup Butter, melted
cup chopped Celery
1 tsp finely chopped Onion
8 slices bread cubed
12 thin slices Deli Ham, rolled up
2 cups Swiss Cheese, shredded
2 cups cubed cook chicken
1 can (10 oz) Cream of Chicken Soup, undiluted

1. In a large bowl, beat eggs and 1 milk.
2. Add butter, celery and onion.
3. Stir in bread cubes.
4. Place half of the mixture in a greased slow cooker.
5. Top with half of the rolled-up ham, cheese, and chicken
6. Combine soup and remaining milk. Pour half over chicken
7. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160F

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!