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BLT Layered Salad Recipe

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This recipe for BLT Layered Salad, by , is from Mecham Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jennifer Mecham

Category:
Category:

Ingredients:  
Ingredients:  
Romaine lettuce, chopped
Olive Oil
Garlic salt or powder
Mayonnaise
Shredded carrots
Cucumbers
Black olives, sliced
Red onions, chopped
Bacon, cooked and crumbled
Peas
Mushrooms
Cheddar cheese, shredded

Directions:
Directions:
Brush sides of salad bowl with olive oil and dust with garlic salt or powder. Layer ingredients as follows- Lettuce, vegetables, peas, mayonnaise (about 2 cups), cheese, the bacon. Chill overnight then toss together before serving.

 

 

 

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