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Sangria Recipe

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This recipe for Sangria, by , is from The Welsh/Hofbauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Moo
Category:
Category:
Ingredients:  
Ingredients:  
• 2 medium apples
• 2 medium oranges
• 1/2 cup brandy
• 1/4 orange liquor such as triple sec
• 1 bottle red wine
• 2-3 cups sparkling water or tonic water
• ice
Directions:
Directions:
1. Cut the apples and oranges into thin strip leaving the peels on
2. Transfer the cut fruit to a pitcher
3. Add brandy and triple sec into pitcher and stir
4. Open wine bottle and pour wine into pitcher
5. Stir to combine wine mixture and fruit together
6. Cover and refrigerate for a minimum of 4 hours or preferably overnight.
7. When serving, serve equal parts sangria and sparkling or tonic water.
(you can also add simple syrup to glass for a sweeter drink)
Number Of Servings:
Number Of Servings:
4

 

 

 

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