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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Wolbeck Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Emily Brouwer
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
1 Red Pepper
1 Red Onion
2 Garlic Cloves
5 Sausages
1 tsp. Smoked Paprika, heaping
Salt and Pepper, to taste
1 c. Rice
⅓ c. White Wine
2 c. Chicken Stock
¼ c. Green Onion, chopped
1 Tomato, chopped
Parsley, chopped
Directions:
Directions:
Heat 1 tbsp. of olive oil in a large pan, Sauté onions for 5 minutes or until soft. Add Red Pepper and Garlic, sauté for another 2 minutes. Crumble in Sausage meat, cook for 4- 5 minutes. Add paprika salt and pepper.
Add rice. Deglaze pan with White Wine. Add stock and bring to a simmer. Gently simmer for 15- 20 minutes or until the rice is soft. Add green onion and tomato and parsley.

 

 

 

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