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Spanish Onions Recipe

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This recipe for Spanish Onions, by , is from The Sliwa Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Sliwa

Category:
Category:

Ingredients:  
Ingredients:  
Spanish Onions

Use sweet onions either Walla Walla Washington onions or Mayan onions as they are very sweet and are not as harsh as regular onions.

Cut 1-2 onions in half then chop the halved onions in slices. Set aside. Make the marinade:

cup water
cup sugar
cup vinegar
Salt and pepper
Bring to the boil and pour over the onions; refrigerate overnight.

Directions:
Directions:
To Serve:

Drain the marinate. Add some mayo a little at a time and mix until creamy. Add some celery seed to add to the favor.

Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These onions are very tasty and can be used as a salad or condiment.

 

 

 

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