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Beef Roll Ups Recipe

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This recipe for Beef Roll Ups is from Recipes of RoseMarie, Mary, Flo Flo and the Helens , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. round steak
1 cup bread crumbs
8 Tbsp. butter
1 grated onion
1 egg beaten
1 Tbsp. chopped parsley
2 cups water or beef broth
salt and pepper
flour
Directions:
Directions:
Cut the steak into thin pieces about 4" x 3". Pound the meat thin and sprinkle each piece with salt and pepper. Combine bread crumbs, egg, onion, 4 Tbsp. melted butter. Spread the mixture on each piece of meat. Roll up the meat and fasten with a toothpick. Roll in flour and brown in a pan with the remaining butter. Add 2 cups of water or beef broth and cook until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 mins

 

 

 

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