"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sausage Breakfast Cups Recipe

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This recipe for Sausage Breakfast Cups, by , is from Made with Love , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LaDona Lane

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Sausage browned
8 oz. cream cheese
8 oz cheddar cheese
1 Tbsp Worcestershire Sauce
2 pkgs Crescent rolls

Preheat oven to 350F

Directions:
Directions:
1. Brown sausage
2. Melt cream cheese and cheddar cheese together with Worcestershire
3. Spray muffin pan with a non-stick spray
4. Roll crescent rolls into large square and cut into smaller squares and place in muffin pan.
5. Fill with sausage mixture
6. Bake @ 350F for 16-18 minutes, until golden brown

 

 

 

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